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I made these cookies for the
Thanksgiving feast for my son's pre-school class. A
picture of the cookie and the recipe are included on the
page.
Cookie Candy
Turkeys
12 chocolate candy stars
12 caramels, unwrapped
12 scalloped chocolate-frosted shortbread cookies
12 pieces candy corn
To make each turkey, place
chocolate
star, point side up, on work surface.
Place one caramel on waxed paper;
microwave on high for 5 to 10 seconds
or just until slightly softened. Place
softened caramel on tip of chocolate star,
pressing down so they stick together. To
make the tail, press chocolate cookie,
striped side facing forward, firmly against
the soft caramel to stand upright. Press
candy corn on top of caramel to resemble
turkey’s beak. 12 cookies.
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